Guinó’s cured goods are produced from mincemeat and lard and cased in natural intestine.
The curing process is carefully monitored and regulated.
We use a slow, cold drying process during which fungus forms on the outside, resulting in truly delicious products.



Longaniza pages superior corta


Longaniza pages superior larga

Longaniza pages selecta

Salchichón cular "Extra"

Fuet "Extra"

Espetec "Extra"

Chorizo cular "Iberico"

Lomo de cabezada

Bacon curado

Bacon curado ahumado

Panceta con pimienta

Jamón de Teruel ( deshuesado)

Chorizo vela "Extra"