CONSERVATION

• Keep chilled at between 0º and 5ºC.

• It is advisable not to break the chain of the cold to preserve all the properties and to promote the food safety of the product.

• Possibility of freezing.

• This product lends itself well to a variety of cuisines and may be cooked according to preference: grilled, roasted, used in a casserole, among other cooking styles.

• Also popularly used in various traditional hot dishes such as butifarra (pork sausage) with kidney beans, escudella (catalan soup), snails or in meat stuffing